1 Liter = 1000ml
1000 ml of the preparation contains :
Formic acid 150 ml;
Lactic acid 300ml;
Fumaric acid 20ml;
Ammonium Formate 300ml;
Sodium benzoate 5ml;
The effectiveness of an acidifier is due to a synergistic combination of the properties of organic acids.
The preparation reduces pH and buffer capacity in water, as well as in the digestive tract of animals and poultry.
Due to such action of components the preparation suppresses the growth and development of pathogenic bacteria (E.Coli, Salmonella spp., Campylobacter spp., Pseudomonas spp. etc.), while reducing the negative impact of pathogenic microflora on the body.
The preparation also inhibits rotten processes in the digestive tract and creates favorable conditions for the growth of beneficial microflora.
Conditioned pH reduction acidifier in the gastrointestinal tract activates the production of pepsin, improves digestion, increases protein assimilation.
Acidification of water improves the appetite of pigs and poultry and increases feed eating.
To improve the sanitary condition of drinking water for pigs and poultry; to normalize intestinal microflora, including after antibiotic therapy, reducing the risk of digestive disorders, colibacillosis and salmonellosis enteritis; to increase appetite and improve the digestion of feed in animals and poultry, increase feed intake.
The drug reduces stress in pigs and poultry when changing diets.
The product is effective and safe for disinfection of milking systems, has no corrosive effect.
The acidifier is applied by adding it to drinking water.
Depending on the age and type of animals, the following doses of acidifier are recommended:
poultry and piglets (up to 2 months) – 0.5 ml per 1 liter of drinking water;
pigs on fattening – 1 ml per 1 liter of drinking water, for disinfection of the drinking system – 2-4 ml per 1 liter of drinking water.
Observe the rules for handling liquid organic acids.
Store in its original packaging, in a dry, dark place at temperatures between 32-68F (0°C to 20°C).