Fine crystalline powder of light yellow colour.
1 gram of the preparation contains
Colistin sulfate – 4800000 IU.
Colistin is a polypeptide antibiotic, which belongs to the polypeptide group.
It has a bactericidal effect.
This action is made possible by the ability of the molecule to attach to the bacterial membrane and suppress the function of the semi-permeable osmotic barrier.
Colistin is mainly effective against Gram-negative microorganisms such as: E.coia, Salmonella spp., Shigella spp., Proteus spp., Pseudomonas aeroginosa, Klebsiella pneumoniae, Bordetella spp.
Treatment of calves (under 3 months), pigs and poultry (broiler chickens, chickens, repair young animals, turkeys) for diseases of the digestive tract (colibacillosis and salmonellosis) caused by microorganisms sensitive to colistin.
Oral together with drinking water or milk for 3-5 days in dose:
Calves – 1 gram of preparation per 220lb (100 kg) body weight twice a day;
Pigs – 1 gram of preparation per 220lb (100 kg) body weight twice a day or 200 grams of preparation per 1000 liters of drinking water;
Poultry (chickens, broilers, chickens, married couples, young animals, turkeys) –
100-200 grams of the preparation per 1000 liters of drinking water.
Do not use in case of hypersensitivity to colistina, as well as in animals with kidney failure. Do not use chicken laying hens, whose eggs are intended for human nutrition.
Warning: Do not use chicken laying eggs for feeding people:
It is allowed to kill animals and poultry for meat in 1 (poultry, pigs) and 7 (calves) day after the last application of the preparation. The meat and milk obtained, by the specified period, is disposed of or fed to non-productive animals, depending on the conclusion of the veterinary medicine doctor.
Dry, dark, inaccessible for children at temperatures between 59-77F (15 ° C to 25 ° C).
Shelf life – 3 years from the date of manufacture.
After dissolving in water to use within 24 hours.